NPBC x Weathered Souls Beer Dinner
North Park Beer Co. x Weathered Souls proudly present: A Contemporary American Collaboration Dinner!
Our very own Chef Sam Navarro & Head Brewer Kelsey McNair are teaming up with our dear friend from Weathered Souls, Head Brewer Marcus Baskerville to bring you a wonderful evening of delectable food and beers, hosted at our Bankers Hill taproom on Thursday, May 16th at 6pm. Tickets include 5 tantalizing courses, each paired with exceptional beers from both Weathered Souls & NPBC! Check out the full menu below:
FIRST COURSE | Fried Green Tomatoes
Frisee Salad, Goat Cheese, Soft Poached Egg, Apple Cider Vinaigrette
NPBC: Digital Jedi West Coast Pilsner | WS: Raze Some Helles
SECOND COURSE | Hoppin' John
Red Beans, Herb Scented Rice, Collard Greens
NPBC: TDH Art is Hard Hazy IPA | WS: Round About Midnight Porter
THIRD COURSE | Blackened Shrimp
Jalapeño Cornbread, Pickled Okra, Fried Okra, Piquillo Pepper Purée, Pearl Onions
NPBC: Roadshow!! Schwarzbier (Collab w/ Living Haus) | WS: Barrel Aged #BIL Barleywine
FOURTH COURSE | 48-hour Brined Fried Chicken
Spiced Carrot Purée, Roasted Carrots, Sierra Fig & Carrot Greens Salad, Fig Syrup
NPBC: Hop-Fu! West Coast IPA | WS: Single Barrel Aged Buffalo Trace Imperial Stout
FIFTH COURSE | Deconstructed Peach Cobbler
Spiced Streusel, Roasted Peaches, Lavender Puffed Honey, Peach Ice Cream
NBPC: Guava Blaster Fruited Sour | WS: Kicked Out The Waffle House Imperial Coffee & Maple Barrel Aged Stout
Thursday, May 16th
Bankers Hill Taproom
Doors open at 6:00pm, with the dinner beginning promptly at 6:30pm.